This is our most modern Valdobbiadene D.O.C.G. sparkling wine and it has achieved considerable international success in the years.
Its most attractive elements are encapsulated in the inviting sweetness of vegetable and heady citrus aromas together with a note of fresh bread, combined with a lively and pleasant taste.
The thin perlage ensures the persistence of taste and freshness in the palate combined with its adaptability to be matched with a wide range of food, although it is particularly appreciated served at a temperature of 7/9 °C with simple and more creative fish and vegetable antipasti, seafood pasta dishes and roast fish or even, as usual in the production area, to be drunk throughout the entire meal.
The grapes are harvested from mid-September until mid-October.
Vinification: a soft pressing of the grapes, fermentation of the must in absence of skins at a controlled temperature.
After removing the accumulated foam the second fermentation takes place in closed steel vats with the Charmat method at a controlled temperature.