This is the Valdobbiadene D.O.C.G.’s classical version that combines spiciness and a velvety taste with the limpid vivacity of its bubbles.
It is brilliant straw yellow in colour, enhanced by the perlage, the fruity flavours of pears and apples dissolve into floral notes, with a hint of citrus fruit and an aromatic quality fresh and rich in sensations.
In the mouth the wine releases smooth and enveloping, whereas remaining dry thank to a strong acidity.
To be served at 8/10°C it is ideal as an aperitif, or in combination with vegetable soups, seafood and pasta with delicate vegetable sauces.
Harvesting from mid-September until mid-October.
Vinification: a soft pressing of the grapes, fermentation of the must at a controlled temperature; the removal of the accumulated foam is followed by a second fermentation in steel vats with the Charmat method at a controlled temperature.