Our Valdobbiadene D.O.C.G. semi sparkling Mas recalls the old family traditions, thanks to its tipical tying twine cap,a method that is still carried out today by hand.
It is dry and light, with a characteristic, pale straw hue.
An abundance of floral and fruity notes make up its fragrance.
To be served at 8/10 °C as an aperitif, together with antipasti or simple pasta dishes, is ideal to accompany a a modern and young cuisine.
The grape harvest takes place around mid-September.
Vinification: a gentle pressing of the grapes, fermentation of the must at a controlled temperature.
Second fermentation is steel vats.